WE PERSONALLY INSPECT AND SELECT OUR TREE TRUNKS.
We only use certain oak trees for our barrels that are chosen from sustainably managed forests (PEFC, FSC) in particular Western European areas.
PURCHASING WOOD IS A DIFFICULT AND INTENSIVE TASK.
We have the greatest respect for centuries-old oak: this relationship with nature is reflected in all of our activities.
THE WOOD IS SPLIT, CUT AND STACKED.
We then expose the staves to the effects of sun, air and water, aging them for 3-5 years, all within sight of the Dolomites.
THE ELEMENTS OF FIRE AND WATER GIVE THE BARREL ITS SHAPE.
A work process that has a decisive influence.
THE UNION OF WOOD AND WINE
This often mysterious alliance is revealed in the glass, which we analyse together with our customers.
